This is a particularly delicious version of goulash, made with sauerkraut, that goes by the name szekely gulasch. It calls for a mix of beef and pork, rather than the more usual Hungarian version with ...

Szeged Goulash is basically spicy stew with pork, sauerkraut and sour cream. Some people claim that it's named after the town of Szeged, which is known for its paprika, while others call the dish ...

This is another installment in our occasional series about food, family, tradition and culture. The cooks we feature live in or near Houston, and their backgrounds reflect our community's diversity.