If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and ...

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...

From the humid verandas of colonial Kolkata to the vibrant tables of today, Jalfrezi is a story of fire and transformation.

Explore California’s most authentic Indian restaurants serving festival-style feasts inspired by Diwali, Holi, harvest ...

If you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love ...

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Pongal celebrates harvest and gratitude with traditional South Indian dishes like Sweet Pongal, Ven Pongal, Payasam, and more that reflect festive culture and flavour.

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

“The curry ketchup is very South Indian in flavor, so it’ll be interesting to see if consumers grab for it,” Agrawal says. Photo of condiments and a Der Pioneer hot dog courtesy of Brooklyn Delhi.