Grilled Halibut is not only an elegant meal but one that needs very little added seasoning to perfect. But a touch of this ...

Poached fish is the classic food to serve with silky wine-based sauces. With its light, delicate flavor, poached fish provides the perfect background to highlight the subtleties of many sauces. But ...

Fish is the original fast food; it needs very little cooking. For this dinner, I created a quick version of the traditional French dish Sole Veronique, in which the fillet is served in a delicate wine ...

Petrale Sole with Coconut Pan Sauce pairs nicely with the fruity wine of the week. Our Wine of the Week, Bella Grace Vineyards, 2020 Amador County Vermentino ($27), is graceful, beguiling and ...

One of my favorite childhood memories involves riding down St. Charles Avenue in my Dad’s new company car to get ice cream.

From classics like carbonara and aglio e olio to inventive dishes such as Chicken Spaghetti Lo Mein and Creamy Camembert and ...

Recently, I was reading an online discussion about fish sauce. The long list of postings was prompted by a question, asking if there was a substitute for fish sauce, a hallmark of Asian cuisine ...

"Seafood alla Siciliana: Recipes & Stories from a Living Tradition" by Toni Lydecker ($38, Lake Isle Press) includes this variation we can make with catfish or tilapia. "Chicken Marsala has been a ...