The federal government's investigation into a recall of Salmonella-contaminated brown cage-free and certified-organic eggs has ended, the Food and Drug Administration announced on Thursday.

Researchers at Kyushu University have found that when azuki bean beetles infected with Wolbachia bacteria are exposed to a simulated climate change environment—characterized by elevated temperature and carbon dioxide—they tend to produce larger eggs to enhance the survivability of their offspring.

In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved powerhouse in your fridge.

As Superman flies onto our screens, it also kicks off the theatrical arm of James Gunn 's new cinematic universe. The movie, which sees David Corenswet take on the role of the Man of Steel, is the first movie to be released in DCU Chapter One: Gods and Monsters, and it's a big, bold way to start.

Case in point: Scientists from Tokyo University and Hokkaido University in Japan stumbled across some mysterious jet-black eggs while piloting a remotely operated vehicle (ROV) in the Pacific Ocean at a depth of roughly 6,200 meters (or 3.85 miles).

Whether you like them raw, roasted, or in the form of “butter,” peanuts are a great source of protein. Coming in at about 25 grams per 100 grams, the humble legume is actually more protein-dense than a steak. It’s also a versatile addition to any dish: Mix peanuts into breakfast smoothies or oatmeal, or sprinkle on salads and stir fries.

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should be refrigerated and eaten within three to four days. If you live in the US, the eggs you buy at the supermarket are most likely washed and need to be kept in the fridge.

For years, eggs were considered a controversial food in the health community. Once blamed for raising cholesterol levels, they were largely excluded from “clean” diets, with many health experts recommending their reduction or elimination.

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Eggs Inc., which opened near Union Station in January, is no longer serving its all-day, egg-centric menu. The fast-food eatery at 1750 Wewatta St., backed by local restaurateur Troy Guard and former Colorado Avalanche player Peter Forsberg, has permanently closed.

This oversized khachapuri takes tradition to the next level with rich, golden ostrich eggs and loads of gooey cheese. It’s bold, rustic, and unforgettable.