In their own words, Atlanta’s top chefs shared their favorite spots to discuss upcoming events, hold client meetings, and pow ...

Some days, only takeout will do. Bad weather, a busy day, or a lack of desire to cook — and clean — are all reasons enough to place an order and couch rot.Most restaurants offer takeout or delivery ...

The Mellow Mushroom in downtown Decatur closed abruptly yesterday, June 16, following a social media announcement. The ...

As Aria’s team heads to the James Beard Award ceremony, we get to know the new owner of the Atlanta institution ...

More than rowdy college bars, Athens is home to hidden gem cocktail lounges, biscuit and mimosa pairings, and places to play ...

I went to my first tuna cutting at O by Brush, the one-Michelin-starred omakase option at Brush Sushi in Buckhead. As a handful of us took our seats around the fresh fish brought in from Mexico, chef ...

Located on Buford Highway on Clermont Road, the colorful building has been a home away from home for Latinos for over 25 years. Open seven days a week, the 350,000-square-foot shopping mall with 280 ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Outside of the city’s partnership, there are corporate ones. LAZ Parking, “the fastest growing and second largest parking company in the country,” has an enormous footprint across Atlanta, managing ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Private wine clubs exist nationwide, like Brooklyn Wine Club in New York and Miami’s first Terroir Club, which will open at the end of the year.Sublett was inspired to open the Vine Club after he ...

Atlanta’s Urban Farms Are Revitalizing the City’s Lost Green Space. The “city in a forest” is losing much of its greenery. Here’s what Atlanta farms are doing to bring it back, and feeding the ...