Suya Joint restaurant manager Paul Dama was detained on Father’s Day without explanation, according to owner and chef Cecelia ...

Not to be confused with the nearby ramen dream shop Yume Wo Katare, Yume Ga Arukara is an udon-focused shop that allows to-go orders. (The two businesses once shared a founder, Tsuyoshi Nishioka, but ...

Many forget that Cathedral Station is even open, thanks to persistent rumors that started in 2023 of the spot’s impending ...

Brookline Lunch — the beloved, Palestinian-owned Cambridge diner known for its knafeh and baklava pancakes — is finally going ...

A local trans rights group organized a protest at Kendall Square spot Glass House on Sunday, May 18, after two anti-trans organizations held a fundraising dinner at the restaurant. The group TransMIT ...

Boston and Philadelphia are the latest in a string of new North American guides that the Michelin team has been adding at a rapid clip. In the past two years alone, the company has published new ...

Tony, backed by slick, Oscar-chasing film production company A24, is the latest in a slew of films and books that have been made in the wake of Bourdain’s death by suicide in 2018, even as critics ...

The restaurant group paid out 68 current and former employees at the company’s glamorous rooftop Boston restaurant after battling claims that management had been mishandling tip money at the hot spot, ...

Boston’s restaurant openings in April 2025 include My Mother’s Cutlets, a build-your-own cutlet sandwich shop in the North End, Henfolks, a Thai cocktail bar in Allston, and more exciting restaurants ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. There’s a new restaurant and ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. The crowds who ...

Chef Jae Lee first opened Nowon, a Korean American gastropub slinging sought-after cheeseburgers and chopped cheese rice cakes, in New York City in 2019.Fast forward a few years, and the restaurant is ...