Suya Joint restaurant manager Paul Dama was detained on Father’s Day without explanation, according to owner and chef Cecelia ...

Not to be confused with the nearby ramen dream shop Yume Wo Katare, Yume Ga Arukara is an udon-focused shop that allows to-go orders. (The two businesses once shared a founder, Tsuyoshi Nishioka, but ...

Western Massachusetts’s Pioneer Valley, in particular, is an attractive destination for food enthusiasts. If you’re visiting one of the schools of the Five College Consortium — Amherst College, ...

From Boston, you can reach Portland, Maine, in about two hours by bus from South Station or by train from North Station, and many of the city’s impressive restaurants are conveniently clustered on a ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Lunch is a meal ...

Open for: Lunch and dinner Price: $$ Pizzaiolo Juan G. Perez — better known by his popular Instagram handle, @juangpizza — has been honing in on his craft since he started out in the business in 2009.

Many forget that Cathedral Station is even open, thanks to persistent rumors that started in 2023 of the spot’s impending ...

Brookline Lunch — the beloved, Palestinian-owned Cambridge diner known for its knafeh and baklava pancakes — is finally going ...

Boston is a natural fit for these businesses: The city already has Drawdown Brewing, a Jamaica Plain brewery that prioritizes women’s sports, plus college sports, soccer, and LGBTQ+ programming (check ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Whether you’re heading to a Pats ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Looking to book a ...