European milk production continues to exceed expectations while volumes in the Southern Hemisphere are reaching record highs ...

This is one of the more well-known reports each year and not only covers reporting on the largest dairy companies, it dives ...

Today, the U.S. Department of Agriculture (USDA) is excited to highlight the launch of the NEW Unified New World screwworm (NWS) website, screwworm.gov. This dynamic new site centralizes NWS ...

Dairy Farmers of America, Inc. (the “Company”) announced today that it will redeem all 750,000 outstanding sha ...

Matthias Hess, with the UC Davis Department of Animal Science, and researchers at UC Berkeley, have identified ...

A Pennsylvania dairy producer, local fire company chief, and an educator from Penn State Extension provided fire safety and ...

The $500 Leo Briggs Memorial – American Dairy Association North East Scholarship will be awarded to a college student who has ...

The sale of raw milk has been banned in Ohio since 1997, with some exceptions. But some lawmakers in the state are looking to ...

The main end-product produced during fermentation is lactic acid. Lactic acid is a strong acid produced mainly by lactic acid ...

Every food and beverage facility relies on flow measurement to monitor product movement, whether it’s milk, soda, tomato ...

U.S. Secretary of Agriculture Brooke L. Rollins announced new guidance (PDF, 236 KB) surrounding the U.S. Department of ...

The National Milk Producers Federation celebrated today’s latest step toward better nutrition for children, as the Senate ...