There is broad agreement among experts that advancements in Artificial Intelligence (AI) and genetic engineering can result in risks for health and biosecurity. A wide range of users, including ...

Three decades after the first GMO crops were planted, Save Our Seeds, in collaboration with GMWatch, with contributions from ...

In Symbiosis” unveils the driving forces behind a broken food system and puts forward a path to building true resilience ...

Leukemia findings are especially striking – potentially lending support to plaintiffs in court cases who allege that Roundup ...

Currently only three New GMOs are being cultivated and not a single crop has contributed to sustainability goals ...

On 26 May the Parliament in Norway adopted some changes in the GMO regulation – and the result, according to Aina Bartmann, CEO of the GMO Network Norway, is largely positive for those concerned about ...

Spread of GM crops has not contributed to chemical reductions or land reclamations, but to increased use of the pesticides they were claimed to curtail. Report: Claire Robinson GM crops have increased ...

The US company Impossible Foods has used genetic engineering (GE) to develop a blood-like dye that imitates the taste and appearance of meat. The protein, which is similar to the blood pigment ...

An article in the Journal of Medical Entomology critically reflects on the hype surrounding gene drive technologies, a novel self-spreading form of genetic modification that is designed to engineer ...

New legislation bans government from requiring any safety tests on a “precision bred” GMO that wouldn’t be done on a conventional plant or animal. By Claire Robinson It’s no surprise that the ...

Fifty years after the famous 1975 Asilomar biosafety conference — a moment of self-reflection and self-regulation of molecular biologists— a group of historians and bioengineers organised a three-day ...