1. Place the chicken feet, onion, garlic, celery, thyme, bay leaf and water in a large saucepan and bring to a simmer. Cook for 30 minutes, or until soft and the meat pulls away from the bone easily.

1. Marinate the chicken in the ginger, garlic, chili powder, turmeric and salt for one hour. 2. Braise the onions in the ghee in a large saucepan until slightly golden. Add the chicken and cook until ...

1. Preheat the oven to 180°C. Dust 2 x 18 cm springform cake tins with baking powder and spray with non-stick cooking spray. Place the eggs and sugar in the bowl of a stand mixer and beat at full ...