1. Place the chicken feet, onion, garlic, celery, thyme, bay leaf and water in a large saucepan and bring to a simmer. Cook for 30 minutes, or until soft and the meat pulls away from the bone easily.

1. Marinate the chicken in the ginger, garlic, chili powder, turmeric and salt for one hour. 2. Braise the onions in the ghee in a large saucepan until slightly golden. Add the chicken and cook until ...

1. Preheat the oven to 180°C. Dust 2 x 18 cm springform cake tins with baking powder and spray with non-stick cooking spray. Place the eggs and sugar in the bowl of a stand mixer and beat at full ...

1. Split the bangers down the middle lengthways and remove the meat from the casings. 2. Heat the oil in a large frying pan and add the banger meat. Cook for 5 minutes, or until golden brown, stirring ...

1. Cook the noodles in boiling water, then drain in a colander and set aside. 2. Bring the beef stock to a simmer in a saucepan. Add the mushrooms and simmer for 5 minutes. 3. Add the pak choi and ...

1. Preheat the oven to 180°C. Place the butternut on a baking tray and drizzle with olive oil. Bake for 30 minutes. When cooked, mash slightly on the tray. 2. Heat the butter in a pan. Add the garlic ...

As South Africans, we may braai all year round but our braai game definitely ramps up when it’s spring. This special issue of ...

1. Preheat the oven to 200°C or heat a griddle pan until hot. 2. Brush the baguette slices with olive oil and toast for 5 minutes or until golden and crisp. 3. Spoon the pickled mussels, smoked ...

1. Place the feta squares in an ice bath for 10 minutes to firm up. 2. Heat the canola oil in a nonstick pan over a high heat. Dust the feta in the flour and carefully place into the oil. Fry in ...

It’s been in our kitchens for generations, but sorghum isn’t stuck in the past. From ting ya mabele to Black Forest brownie ...

From creamy potato salad to sweet-and-spicy chakalaka, everyone has a non-negotiable braai side. Here are 10 of the most ...

1. Prepare hot coals and spread the dried fynbos in a large cast-iron skillet or paella pan with a lid that fits snugly. Arrange the mussels on top. Position the skillet over the hot coals and add a ...