Another reason for the greater global success of Indian food is because Michelin has recognised the excellence of Indian cuisines and Indian chefs. It is now giving Indian food a platform it has never ...

Admittedly this had begun to change once Gwendal (who is an Asia buff and a Japanese speaker) took the Michelin guide around the world and began recognising non European cuisines. Indian restaurants ...

One popular joke which made the rounds of the foodiely (yes, I made up the word!) foolish when Pope Leo was elected was that it would now finally be possible to get good pizza in Rome. If you are ...

It is the ultimate gastronomic accolade. And yet when it came it took much of the global foodie community by surprise. On Thursday night, Tresind Studio, an Indian restaurant in Dubai, was awarded ...

Frankly: Yes. The people who go to fine dining restaurants are, by definition, rich. They can all afford Mounjaro and Ozempic. And most are a little concerned about their weight. They have already ...

The cuisine of Morocco is much celebrated in the West. There are highly-rated Moroccan restaurants in America. Moroccan cookbooks are popular all over the world. Everybody loves Moroccan food. Except ...

I have known Jasjit Singh Assi (JJ) for nearly two decades from his early days as part of the opening team at the Four Seasons Mumbai to his years through various international Four Seasons properties ...

What’s one major difference between eating at home and eating at a fancy European style restaurant? Easy: At home we share everything. At upmarket restaurants we have to eat fancy food carefully ...