Higgidy, a player in the ready-to-eat food sector, is introducing 2 new quiche varieties this spring, aimed at enhancing its ...

Following a successful rebrand, Crosta Mollica is expanding its range with two new products launching this spring.

Ben & Jerry’s has accused its parent group Unilever of removing its CEO in a dispute over the ice cream company's political ...

The initiative aims to transform how GenAI enhances growth, productivity and customer engagement across the company’s global ...

Cereal Partners UK, maker of Cheerios & Cornflakes, plans to close its Bromborough factory, Merseyside, risking around 300 jobs.

British food manufacturer Bakkavor has rejected two takeover bids from Ireland-headquartered convenience food producer, ...

FoodBev are pleased to reveal the highly anticipated winners for the World Catering Technology Awards 2025! This year marks ...

FoodBev Media is delighted to announce the winners of the prestigious World Food Innovation Awards 2025, celebrating ...

Barentz has announced the appointment of Christian Barker as chief commercial officer and global head of human nutrition.

Irish chocolatier Lir Chocolates is expanding on its Baileys Chocolate range with the launch of the new Baileys Mint ...

Agus Horizon 2048 is built on the pillars of business diversification, the exploration of new sales channels, international ...

Puffed oat cakes are made using the same techniques as Kallø’s popular rice cake, only puffing oats rather than rice, to create a light crunchy texture. Like the rice cakes, these can also be eaten ...