With 14 grams of protein and only 4 grams of sugar, Protein Candy promises better performance for consumers and retailers ...

Infant and toddler food brand Little Spoon and pasta sauce-maker Sauz joined forces to launch a limited-edition line of ready ...

The partnership leverages Meala’s patented technology to simplify formulation while meeting the technical demands of ...

Americans have a conflicted relationship with sweetness, as illustrated by new research from the International Food ...

From AI-powered inspections to bold regulatory shifts on dyes and sugar, the FDA has made waves in 2025. Here are the 17 most ...

Director of Omnichannel Growth Jillian Durojaiye shares how the CPG giant activates around consumer preferences across ...

After years of mixed performance, the dairy category is showing signs of renewed growth – particularly in segments that tap ...

Climate-tech food startup Arborea’s proprietary BioSolar Leaf system promises to produce nutrient-dense proteins and ...

NielsenIQ (NIQ) and FoodHealth Co. partner to integrate FoodHealth’s nutrition scoring system – the FoodHealth Score – into ...

The US food industry is under significant pressure from federal regulators, state legislators and an outspoken and active ...

As consumers demand more protein, less sugar, and better nutrition from their beverages, three disruptive brands are using ...

Dutch food-tech startup secures $11m to scale clean-label, whole-cut plant-based meat. Backed by major investors, it aims to ...