Copper, which builds up in soil and is very toxic to the soil microbiome, remains the most widely used, effective and least ...

The start of the autumn tasting season for the London wine trade is marked nowadays by a tasting called Beyond Bordeaux ...

My attitude towards matching wine with food has always been casual. At home I drink wines that I love, served alongside ...

Jancis has often included the Clos de l’Anhel wines in her recommendations of flag-bearers for the region of Corbières and ...

Announcing the winners, runners-up and highly commended authors from our record-breaking 2025 wine writing competition. See ...

Some of the world's more ambitious, and ambitiously priced, wines – those offered this year on the Bordeaux Place. Above, the ...

New releases from Oregon’s X Omni and X Novo vineyards and a handful of Californians. Above, Craig Williams among his vines.

The team behind London's Trivet restaurant have been invited to open a second establishment, in a Mayfair hotel. Above, left ...

Some of the wilder speculation was that they were intending to make natural wines. Or plant Syrah, the grape of the northern ...

After last week’s announcement that the US Court of Appeals had ruled 7–4 that Donald Trump had overstepped his authority by ...

An ampelography conference at Plaimont in south-west France leads to delicious discoveries. Above, Eric Fitan pointing out ...

Hugo Mendes makes excellent reds but today’s star is a distinctive and accomplished Portuguese white – gold, to be more exact ...