Dec 15, 2023 · Fiambre is a traditional Guatemalan cold salad prepared with a variety of vegetables, meats and cheeses, that is mostly eaten on Día de los Muertos.

Fiambre is a traditional Guatemalan salad that is prepared and eaten yearly to celebrate the Day of the Dead (Spanish: Día de los Muertos) and the All Saints Day (Spanish: Día de Todos los Santos).

Fiambre is an enormous cold salad with up to 100 ingredients made in Guatemala every year on November 1 for Day of the Dead.

Oct 18, 2013 · Fiambre is a Guatemalan dish prepared once a year on November 1st for the Day of the Dead or Día de Los Muertos. Fiambre is a traditional Guatemalan food made from loads of veggies, …

Oct 12, 2025 · Fiambre is this traditional Guatemalan celebration dish that mixes meats, cheeses, pickled veggies, and a sharp, tangy dressing into a wild, beautiful tribute to family and heritage.

Oct 8, 2018 · Several countries in Latin America celebrate the All Saints’ Day, but Fiambre is unique to Guatemala. On November 2nd (Día de Los Muertos), Guatemalan families visit cemeteries and …

"Fiambre is normally prepared for Dia de los Muertos, when families gather to visit the cemetery and picnic with their loved ones. Every family has their own traditional combination of ingredients. Feel …

Aug 14, 2024 · You can see the many cultural influences in Fiambre Guatemalan Salad from the longaniza sausage, to Spanish olives, to the pacaya palm flowers. A delicious chimichurri-style …

Fiambre is a traditional Guatemalan salad that is most often prepared to celebrate the Day of the Dead and All Saints Day. It contains many ingredients, and they all combine to make a delicious cold salad …

Oct 30, 2020 · Fiambre in Guatemala: What Is It and Why Do We Celebrate It? Fiambre is truly the mother of all salads. This unique dish is prepared and eaten each year for Día de Todos Santos (All …