The family's favorite recipe! Puff pastry dessert, in just 10 minutes Ingredients: puff pastry: 400 g (14 oz) sour cream: 100 g (3.5 oz) cinnamon: 5 g (0.2 oz) berries: 400 g (14 oz) honey: 50 g (1.8 oz) starch: 40 g (1.4 oz) puff pastry: 400 g (14 oz) soft butter: 70 g (2.5 oz) walnut: 200 g (7.1 oz) almond flakes: 200 g (7.1 oz) melted butter: 50 g (1.8 oz) ice: 100 g (3.5 oz) lemon: 1 pc frozen strawberries: 250 g (8.8 oz) water: 1 l (34 pt) sugar: 130 g (4.6 oz) | Appetizing.tv

🥧PUFF PASTRY MINCE PIE POCKETS RECIPE 🥧 Here's the recipe for these delicious #glutenfree bakes - perfect as an afternoon treat or delicious dessert. 1) Take a sheet of gluten free puff pastry and cut into 4 equal rectangles (I could only find a tape measure, my baking ruler had gone walkies!) 2) Place two on a lined baking tray and brush the edges with egg wash (I egg whisked with 1 tsp milk). Then place 3 heaped tsp of mincemeat onto each (try my fruity mincemeat recipe over on www.mygfguide