Best Homemade Pizza Dough
Best Homemade Pizza Dough
Feb 5, 2020
anitalianinmykitchen.com
🔥Neapolitan Pizza Dough (100% Hydration) 🍕 Homemade! Free E-Book 👉 Comment „Book“ on Insta Perfect for 24h fermentation - clean, elastic, structured. Pre mixture: 60g flour (W340) 260 ml water Autolyse: 580g flour (W340) 380ml water Mix & rest 24h @ fridge Final Dough: Pre Mixture Autolyse 1g Fresh yeast 15g Salt Mix until smooth 15min @ Roomtemperature Make the balls 20h Fridge Bake at your favorite temp Hydration: 100% Fermentation style: Cold & slow Flour strength: W340 Ideal for: Airy & S
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