PRE workout Vs POST workout| Cotto al Dente

Creamy Tomato Rotini 🍝 Ingredients \t•\tRotini \t•\t3 large tomatoes, or 4–5 medium tomatoes, or 6–7 small tomatoes \t•\t2 tablespoons olive oil \t•\t2–3 garlic cloves, minced \t•\t1–2 teaspoons salt (to taste) \t•\t1 teaspoon paprika \t•\t1 teaspoon crushed red pepper flakes \t•\t1 teaspoon dried oregano \t•\t1 teaspoon dried parsley \t•\t½ cup heavy cream \t•\t¼–½ cup grated Parmesan cheese Instructions Cook the rotini in salted water until al dente and set aside. Heat olive oil in a pan over