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Oyster Stew Warm, creamy, and deeply comforting, this classic Oyster Stew is a timeless dish that comes together quickly and lets the natural flavor of fresh oysters shine. Perfect for a cozy dinner or a special starter. Ingredients ½ cup butter 1 cup minced celery 3 tablespoons minced shallots 1 quart half-and-half cream 2 (12-ounce) containers fresh shucked oysters, undrained 1 pinch cayenne pepper (or to taste) Salt and ground black pepper, to taste Instructions In a large saucepan, melt the

2.5K views · 26 reactions | Millie Peartree goes behind the recipe with food historian Scott Alves Barton to learn the history of fried oysters. This recipe is packed with seafood seasoning—think: Old Bay. Recipe: https://food52.com/recipes/89358-fried-oysters-with-spiced-tartar-sauce | Food52 | Facebook