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These butter swim biscuits are one of those recipes that feel a little *too* easy for how good they are. No rolling, no cutting—just mix, pour, and bake. They come out soft, fluffy, and perfectly buttery every single time. This is one of those “why didn’t I make this sooner?” recipes. **Recipe (save this!):** • 2 1/2 cups all-purpose flour • 4 tsp baking powder • 4 tsp sugar • 2 tsp salt • 2 cups milk • 1/2 cup butter, melted 1. Preheat oven to 450°F 2. Mix dry ingredients 3. Stir in milk until
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C’est le meilleur biscuit je veux rien savoir 🥹 (on dirait les biscuits suédois comme chez IKEA c’est ouf sauf que c’est sans beurre et sans sucre 🫶) La recette (pour une bonne vingtaine de biscuits) > - 320g de flocons d'avoine - 20g de farine d'avoine (il suffit juste de mixer tes flocons d’avoine pour obtenir la farine d’avoine) - 2cc de poudre à lever / levure chimique - 100g de compote de pomme - 2 œufs - 1/2 tablette de chocolat noir 2cc d’huile de coco On mélange les ingrédients
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Amelia Sewell on Instagram: "Strawberries & Cream Butter Swim Biscuit Recipe 🍓🧈 How do you prefer your biscuits? All recipes found at www.ameliaisnotachef.com INGREDIENTS Biscuits * ½ cup (1 stick) salted butter, sliced (for pan) * 2½ cups all-purpose flour * 4 teaspoons baking powder * ½ teaspoon kosher salt * ⅓ cup granulated sugar * 2 cups buttermilk, room temperature * 2 tablespoons melted butter, slightly cooled * 1 teaspoon vanilla extract * 1½ cups fresh strawberries, finely diced Straw
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