Cioppino Easy Seafood Stew This bright and cozy seafood stew is all about big flavor and happy spoonfuls. It is bold, brothy, and packed with tender shrimp that make every bite sing. Ingredients: 1 medium fennel bulb, preferably with fronds 3 tablespoons olive oil 2 large shallots or 1/2 medium yellow onion, finely chopped (about 1 cup) 2 teaspoons kosher salt, divided 6 cloves garlic, thinly sliced 1/4 teaspoon red pepper flakes 2 tablespoons tomato paste 1 cup seafood stock 1 quart seafood or

3.9M views · 10K reactions | Our favorite cioppino @southpointlv from Big Sur Oyster Bar! #cioppino #eatandoutlasvegas | Eat & Out of Las Vegas | Facebook

194K views · 1.6K reactions | Three takeaways from this competition between @pete.origin and @jpdinnell : 1. This challenge was made as a wager to support Momma Lee’s Wounded Warrior Project—check them out! @wwp 2. When facing a 250-pound gorilla, third degree black belt, believe in yourself and never give up. 3. The Origin Immersion Camp is the best week of the year—there’s only a couple spots left. | ORIGIN | Facebook