How to Make Thick Foam for Iced Coffee (Full No-Cut Process)
1:00
TikTokthe_coffee_home
How to Make Thick Foam for Iced Coffee (Full No-Cut Process)
Step-by-step no-cut guide to making thick, lasting foam for a classic iced coffee—see exactly how long each step takes and get perfect results. #coffee #coffeetime #HomeCafe The Coffee Home(@the_coffee_home). оригінальний аудіозапис - The Coffee Home. Many of you ask why your coffee doesn’t get a thick foam ☕️ In ...
10M views1 month ago
Shorts
コーヒー豆のケーキ☕️#coffee ■コーヒー豆のケーキ ○ビスキュイ(50個分) ・全卵 … 240g ・グラニュー糖A … 113g ・卵白 … 93g ・グラニュー糖B … 27g ・薄力粉 … 100g ・アーモンドプードル … 26g ・無塩バター … 13g 1、全卵とグラニュー糖A、アーモンドプードルを合わせ、36℃程度まで温めます 2、ハンドミキサーでしっかり泡立て、リボン状になるまで立てます 3、別のボウルで卵白を泡立て、グラニュー糖Bを加えながらメレンゲを作ります 4、2にメレンゲを加え、さっくり混ぜます 5、薄力粉をふるい入れ、底から返すように混ぜます。 6、溶かして温かい状態にしておいた無塩バターに、生地の一部を加えてなじませてから全体に戻し、均一に混ぜます 7、天板に7〜8mm厚程度で流します 8、170℃で10分焼成します 9、3×5cmの長方形にカットし、焼き色の付いてない側をコーヒー液にサッと浸して冷凍待機 ○コーヒー液(24個分) ・インスタントコーヒー…8g ・熱湯…280ml ○ガナッシュ・カフェ(40個分) ・生クリーム…450g ・インスタン
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244.6K views
コーヒー豆のケーキ☕️#coffee ■コーヒー豆のケーキ ○ビスキュイ(50個分)
so____2000
‏الوصفة لذيذه لازم تجربوها #اكسبلور #coffee #قهوة #وصفة | coffe
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kyxo.6
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コーヒー豆のケーキ☕️#coffee ■コーヒー豆のケーキ ○ビスキュイ(50個分) ・全卵 … 240g ・グラニュー糖A … 113g ・卵白 … 93g ・グラニュー糖B … 27g ・薄力粉 … 100g ・アーモンドプードル … 26g ・無塩バター … 13g 1、全卵とグラニュー糖A、アーモンドプードルを合わせ、36℃程度まで温めます 2、ハンドミキサーでしっかり泡立て、リボン状になるまで立てます 3、別のボウルで卵白を泡立て、グラニュー糖Bを加えながらメレンゲを作ります 4、2にメレンゲを加え、さっくり混ぜます 5、薄力粉をふるい入れ、底から返すように混ぜます。 6、溶かして温かい状態にしておいた無塩バターに、生地の一部を加えてなじませてから全体に戻し、均一に混ぜます 7、天板に7〜8mm厚程度で流します 8、170℃で10分焼成します 9、3×5cmの長方形にカットし、焼き色の付いてない側をコーヒー液にサッと浸して冷凍待機 ○コーヒー液(24個分) ・インスタントコーヒー…8g ・熱湯…280ml ○ガナッシュ・カフェ(40個分) ・生クリーム…450g ・インスタン
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