⚠️WINE GEEK WARNING ⚠️ “wine diamonds” “Wine diamonds” are harmless tartrate crystals (potassium bitartrate) that naturally form in wine — especially white wines and wines stored in cold conditions. Here’s what you need to know: • They form when tartaric acid (a natural grape acid) binds with potassium and crystallises, usually when the wine gets chilled. • They can look like clear, glassy crystals or tiny shards at the bottom of the bottle or glass. • They’re totally safe to consume and have no