How to Make Dandelion Root Tea 🍵✨ Loose Herb or Dried Root: 🌿 Use: 1–2 tsp of dried dandelion root per cup of water 🔥 How: Simmer for 10–15 minutes (don’t just steep — it’s a tough root!) 🕐 Drink: 1–2 cups daily, ideally before meals to help with digestion & detox 🍋 Optional Add-ins: Lemon, ginger, or a little raw honey for extra flavor Comment “root” for direct link | Meelah Moss

Dandelion root tea!! This was really satisfying to make. It’s the first tea I’ve made that was from the scratch of scratch. From the dirt!! (That would be a fun brand name.) How to make dandelion root tea: 1.) dig up the roots 2.) clean them 3.) dry them - I did about 2 hours in the oven @200°. You could also use a dehydrator or just leave them sit out until they dry but that might take a whillllle. 4.) roast them with a cast iron until you smell a coffee cinnamon-ish smell 5.) grind them up 6.)