10M views · 10K reactions | Salt-Baked Tilapia on the open flame 蓼 Baking an entire fish in a crust of salt - you may be asking yourself, “why would I do that?” It’s not just a party trick, enclosing the fish in salt acts a a sealed cooking environment, trapping steam and cooking the fish to perfection. The steam gardens the salt and creates a shell-like casing, keeping the fish moist and delicious. Give it a try next time you cook over the fire  | Breeo | Facebook

12M views · 31K reactions | Simpleng Tilapia, Pasosyalin! Subukan itong kakaibang FRIED TILAPIA IN TAMARIND SAUCE Ingredients: 1 pc large tilapia 1 tsp tamarind powder/sinigang mix powder 1 pc red bell pepper, chopped 1 pc hreen bell pepper, chopped 5 cloves garlic, chopped 1 pc onion, chopped 1 bird's eyehili, optional 1 cup hot water 1 tbsp fish sauce 2-3 tbsp sugar (adjust as needed) Spring onion as garnish Cooking Oil | Murang Ulam | Facebook