A lot of people approach fasting like a challenge of willpower. Push through the hunger. Ignore the cravings. See how long you can last. But the people who tend to succeed long term usually do something very different. They make fasting easier on their biology. Better sleep. More protein. More fibre. More stable blood sugar. Less ultra-processed food. Because when your blood sugar swings constantly, fasting feels far harder than it needs to. This is why some people can skip a meal effortlessly…