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First attempt at reverse searing a venison back steak on the Firehawk Pallet grill. I cooked this one a bit longer than I normally would because the kids like it cooked a bit more so I had it in the grill until the probe told me it was 50 degrees. This steak was from a spiker I shot with the kids 3 days ago. He was a bit stinky so I wasn’t sure how he would taste but this steak was unreal! Definitely my new favourite way to cook venison. Really rating the simplicity of the pallet grill with the
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Charcoal BBQ 101… see you by the grill! . In collaboration with #FirehawkGrills | Firehawk grills allow you to enjoy easy-to-make, delicious BBQ meals fit for the Australian lifestyle with real fuel, real flavour, real barbeque. View the full range exclusively available at @barbequesgalore | Marion Grasby
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110 reactions · 14 comments | Tomahawk, a bone-in prime cut that is grilled and smoked by the cowboys to provide you with the best taste, is a perfect weapon for your biggest appetite. What are you waiting for! | Woodhouse Grill | Facebook
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Marion Grasby on Instagram: "Some days just call for grilling prawns by the beach 🔥 I got carried away with that hot honey butter but I’m not mad about it LOL. This was my first time cooking on the Firehawk Hibachi Grill and honestly, I was impressed. It’s so easy to use and you can take it anywhere… beach days, weekends away, backyard hangs, all of it. Grilling prawns with my fave people is already a happy day… but I feel like I really outdid myself with these Hot Honey Grilled Prawn Rolls (if
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