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CNA Lifestyle met up with Khir Johari, who literally wrote the book on Malay cuisine in Singapore – it’s called The Food Of Singapore Malays. In this video, the food historian and author shares stories about growing up in Kampong Gelam’s Yellow Mansion and being immersed in the area’s rich food scene. He also gives us a crash course on the different types of Malay cuisine and… the importance of food plating. | CNA Lifestyle

779K views · 11K reactions |  LE GÂTEAU AU CHOCOLAT SANS FOUR PRÊT EN 5 MINUTES Ingrédients : 170g de chocolat noir 40g de crème liquide 3 œufs 150d de farine 100g de beurre 130g de sucre 1 cac d’Extrait de vanille Un sachet de Levure chimique 35g de pépites de chocolat | Deli Cuisine | Facebook