Laura Vitale makes delicious 1-pan herb-crusted salmon, veggies
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Laura Vitale makes delicious 1-pan herb-crusted salmon, veggies
Jul 6, 2018
TODAY.comTODAY
Cookbook author Laura Vitale joins TODAY to share two of her fresh recipes that are perfect for upgrading your summer spread and hosting summer block party: Caprese pasta salad with grilled chicken and shrimp fajitas. The fun continues Thursday, July 27th with TODAY’s Summer Block Party, sponsored by Good & Gather! From the best dishes to games the whole neighborhood will love – we’ll have everything you need to throw the best block party in town. Sponsored by Good & Gather, only at Target | Tod
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Cookbook author Laura Vitale joins TODAY to share two of her fresh r…
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Laura Vitale on TikTok
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Laura Vitale on TikTok
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Laura Vitale on Instagram: "A classic staple, and you just cant even think about going through the month of November without making several of these. This feels a bit more special making it with the fresh pumpkin but believe me, 99.99% of the time I use store bought canned pumpkin and it’s a smashing delight. On this particular I didn’t pre bake my crust because ei wanted to see how it would all cook at 350 for an hour and let me tell you, it was perfection but my original recipe calls for some
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Laura Vitale on Instagram: "A classic staple, and you just cant e…
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Laura Vitale on Instagram: "You know that meal that just feels like a hug? This is it. A classic given just a little makeover (because everyone loves a meatball!!) smothered in a delicious gravy ready to snuggle on a bed of creamy mash. You’ve GOT to make this STAT! Recipe below! As far as cooking goes, all you need is to sear the meatballs then just simmer them in the gravy for 20 minutes and they are perfect. So easy! For the Meatballs 1lb of Ground Beef 1 Egg 1/4 cup of Breadcrumbs 1 tsp of G
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Laura Vitale on Instagram: "You know that meal that just feels like …
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Laura Vitale on Instagram: "Buongiorno! As we ease into cozy season and we start making all kinds of soups and stews, it’s a good idea to make a batch (or several to be honest) of chicken stock (beef stock coming soon) to keep on hand in the freezer that’s going to elevate your cooking. For this amount I used a few carrots, few stalks of celery, 2 onions, whole head of garlic, lemon, 5lb of chicken leg quarters, handful of herbs, mix of parsley, thyme and 2 bay leaves, 1 tbsp of peppercorns, sal
Laura Vitale on Instagram: "Buongiorno! As we ease into coz…
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Laura Vitale on Instagram: "The easiest little side that I promise youuuuu, is so good you’ll add it to every main dish this time of year. Halve and seed some honey nut squash, I like to do a little cross cross pattern but you don’t have to, oil, S&P, in a 425 oven for 30 minutes, half the time face down then flip and put back in another 15ish minutes or until tender. Meanwhile brown some butter in a skillet (don’t rush it!!) add sage and hazelnuts along with a good pinch of salt and once they a
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Laura Vitale on Instagram: "The easiest little side that I promise yo…
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Laura Vitale on Instagram: "Hands down my favorite and most delicio…
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BIG NEWS: Simply Laura coming to Cooking Channel!!
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