These golden, crispy Cod Fish Cakes are perfect for a light lunch or a satisfying appetiser. Serves with homemade tartar sauce. #fishcakes #recipe #recipes | Pinch of Mint

Acadian Salt Cod Fish Cakes Classic Acadian fish cakes showcase delicately cured salt cod folded into tender potatoes, fresh lemon thyme, and aromatics, then shallow-fried to a crisp golden exterior. The method balances proper desalination with gentle binding for cakes that are light, savory, and deeply traditional. 🛒Ingredients : 9 ounces boneless salt cod 1/2 yellow or white onion, finely diced (about 4 tablespoons) 3 medium potatoes, peeled and chopped into chunks (about 1 pound or 17 ounces