Kinder Bueno & Nutella Cheesecake Bars – Creamy, Chocolatey & Irresistible With a buttery biscuit base, creamy cheesecake filling, swirls of Nutella, and chunks of Kinder Bueno, these bars are a chocolate lover’s dream! Ingredients For the Crust: 250 g digestive biscuits (or graham crackers), crushed 100 g unsalted butter, melted 2 tbsp granulated sugar For the Cheesecake Filling: 500 g cream cheese, softened 200 g granulated sugar 200 ml sour cream (or Greek yogurt) 3 large eggs 1 tsp vanilla e

Krem kinder bueno 😍 250g orzechów laskowych ( pieczemy w 200 stopniach 10-11 minut i ściągamy skórkę), 2 łyżki oleju kokosowego, bądź innego neutralnego w smaku, 2 tabliczki białej czekolady, szczypta soli, wanilia | Nathallae - Natalia Maszkowska

Kinder Bueno cake, without baking. You will conquer everyone with this recipe! Ingredients: biscuits - 250 g (8.8 oz) cocoa wafers - 150 g (5.3 oz) butter - 150 g (5.3 oz) Kinder Bueno chocolates - 350 g (12.35 oz) IN THE FRIDGE 15 minutes Size 23 cm (9 in) vanilla flavored pudding powder - 80 g (2.82 oz) milk - 1 l (34 fl oz) sugar - 120 g (4.23 oz) vanilla sugar - 15 g (½ oz) IN THE FRIDGE 50 minutes whipping cream - 300 g powdered sugar - 150 g (5.3 oz) mascarpone - 400 g (14 oz) hazelnuts -

570K views · 9.1K reactions | Kinder Bueno cake without baking! With Nutella and mascarpone Ingredients: biscuits - 200 g (7 oz) milk - 100 ml (3.4 fl oz) whipping cream 36% - 500 ml (16.9 fl oz) mascarpone -500 g (17.64 oz) powdered sugar - 100 g (3.5 oz) nutella - 150 g (5.3 oz) melted white chocolate - 150 g (5.3 oz) IN THE FRIDGE 1 H for the glaze dark chocolate - 100 g (3.5 oz) oil - 30 ml (1 fl oz) IN THE FRIDGE 15 MIN | Cookrate | Facebook

The Kinder Bueno cake, without baking, has made the whole internet crazy! Ingredients: biscuits: 450 g (16 oz) dark chocolate: 150 g (5.3 oz) butter: 30 g (1.1 oz) sugar: 100 g (3.5 oz) The cream: whipping cream: 500 ml (17 fl oz) mascarpone: 600 g (21 oz) melted dark chocolate: 100 g (3.5 oz) melted white chocolate: 100 g (3.5 oz) The glaze: dark chocolate: 170 g (6 oz) vegetable oil: 30 ml (1 fl oz) whipping cream: 40 ml (1.4 fl oz) hazelnuts: 100 g (3.5 oz) | Cookrate