Jelly Donut Recipe
Jelly Donut Recipe
1.8M viewsJul 6, 2014
laurainthekitchen.com
The easiest little side that I promise you, is so good you’ll add it to every main dish this time of year. Halve and seed some honey nut squash, I like to do a little cross cross pattern but you don’t have to, oil, S&P, in a 425 oven for 30 minutes, half the time face down then flip and put back in another 15ish minutes or until tender. Meanwhile brown some butter in a skillet (don’t rush it!!) add sage and hazelnuts along with a good pinch of salt and once they are toasty brown and fragrant, re
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The easiest little side that I promise you, is so good you’ll add it to eve…
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She’s here!! My Holiday Cookie Guide is here!!! If you know me (especially if you know me in real life) you know that making cookies for Christmas every year is my love language. I make boxes for friends, family, local Dr’s Offices, School Staff, Dance Teachers and so on and so forth. It’s something everyone has come to expect (in the nicest way possible) and I just love doing it. However, I have a plan, a system in place if you will, so that I can get most of the dough done weeks in advance and
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Make Your Own Mini Powdered Donuts Recipe
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Make Your Own Mini Powdered Donuts Recipe
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TikTokmomlifewithlaura
My favorite Apple fritters ever! Like an apple donut but in like 15 minutes. Fluffy and ohhhh so perfect I can’t even deal!!! You just need to make them and they only take a few minutes of frying time and then tossed in cinnamon sugar for a little extra dose of sweetness! Recipe amounts below! Recipe: 1-1/2 cup of Cake Flour 1/4 cup of Granulated Sugar 2/3 cup of Whole Milk 2 tsp of Baking Powder 1/4 tsp of Salt 1/2 tsp of Cinnamon 1 Egg 2 Tbsp of Melted Butter 1 tsp of Vanilla Extract 1 Large A
My favorite Apple fritters ever! Like an apple donut but in like 15 minut…
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40K views · 1.8K reactions | Such a fav in this house and a perfect “no recipe recipe” you can make with very little effort but everyone will LOVE! Surround a block of feta with tomatoes, shallots, garlic and a medley of olives, drizzle all with olive oil, pinch of oregano and bake at 425 for 25ish min, once out, drizzle with a tiny bit of honey (trust meeeeee) then serve immediately! You guys, I CANNOT!! You just must must must try it! | Laura in the Kitchen | Facebook
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