Wrap up 1 of your 5 a day with our Very Veggie Beetroot Fritter, full of goodness and flavour! 🥒🍅🥬🍋🫑 Full recipe below 👇 Ingredients 2 Linda McCartney’s Very Veggie Beetroot Fritters 1 tsp olive oil 2 flatbreads 100ml vegan greek yoghurt ½ cucumber 1 garlic clove, minced 10g mint leaves, finely sliced Juice of 1 lemon 60g shredded pickled red cabbage, drained Half heart of romaine lettuce, shredded 40g vegan feta 2 tbsp hot sauce, we used sriracha 2-4 pickled hot peppers (optional) Method

💍 Say 'I do' to quick & easy plant-based meals with new Linda's Quick Cook Chicken Steaks, especially delicious in our Marry me Chicken recipe 🤭 Ingredients 2 Linda McCartney’s Quick Cook Chicken Steaks 3 tsp olive oil 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp dried oregano 1 tbsp smoked paprika 1 tbsp vegan butter 2 echalion shallots, thinly sliced 3 garlic cloves, finely sliced 2 tbsp sun-dried tomato paste 1 tbsp chilli flakes (optional) 400ml vegetable stock 150ml vegan single cream