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How we make our croissant dough We start by flattening cold butter into a neat rectangle, then wrap it inside our classic yeasted dough. From there, it's all about folding. Layer by layer, we build up to 44 distinct sheets of butter and dough. That’s what gives our croissants their signature flaky, tender bite. #croissants #lamination #pastry
1:25
TikTokcommongoodbakery
How we make our croissant dough We start by flattening cold butter into a neat rectangle, then wrap it inside our classic yeasted dough. From there, it's all about folding. Layer by
commongoodbakery(@commongoodbakery). original sound - commongoodbakery. How we make our croissant dough We start by flattening cold butter into a neat rectangle, then wrap it inside our classic yeasted dough. From there, it's all about folding. Layer by layer, we build up to 44 distinct sheets of butter and dough. That’s what gives our ...
1.5M views3 weeks ago
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Shop Making Cake Fondant

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238
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Bakerpan Premium Rolled White Fondant For Cake Decorating - 1 Pound, Vanilla Flavor
Amazon.com
238
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Satin Ice White Fondant, Vanilla, 5 Pounds
Amazon.com
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Satin Ice White Fondant, Vanilla, 5 Pounds
Amazon.com
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Wilton Decorator Preferred Chocolate Fondant, Soft, Ready-To-Use Fondant Icing For Cake Decorating, Flowers & Edible Accents. 23.9 Oz, Brown
Amazon.com
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$11.48
Wilton Decorator Preferred Chocolate Fondant, Soft, Ready-To-Use Fondant Icing For Cake Decorating, Flowers & Edible Accents. 23.9 Oz, Brown
Amazon.com
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$15.35
Satinara Fondant Icing | White 2.2 LB | Professional Preferred For Exceptional Cakes, Ready To Roll, Smooth, Easy To Use For Cake Decoration And
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18
$15.35
Satinara Fondant Icing | White 2.2 LB | Professional Preferred For Exceptional Cakes, Ready To Roll, Smooth, Easy To Use For Cake Decoration And
Amazon.com
18