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BakeSmart Tips with Coach J! 🎉👩‍🍳 (16/100) Xanthan gum can be a game-changer in making custard fillings! It's a natural thickening agent that helps with texture and stability. When used in small amounts, it can: 1. Improve the filling's viscosity and flow 2. Prevent separation or weeping 3. Enhance the overall smoothness and creaminess However, be cautious not to overdo it, as too much xanthan gum can lead to an unpleasant texture or gumminess. Typically, a pinch is a good starting point. Spr
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