Within the four walls of an authentic Palestinian-American family home — a house with two cultures colliding. Ma’looba, meaning up-side down in Arabic, is a traditional Palestinian dish made with rice, chicken, cauliflower, and a plethora of spices. It’s made in a pot and flipped upside down onto a tray for serving. We also got to try Malfoof (stuffed cabbage), Ka’ek (date filled cookies), Salata Falahi (creamy cucumber salad), and of course, homemade Kunafa (a cheesy dessert). There is no menu
Within the four walls of an authentic Palestinian-American family hom…
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Palestinian Recipes - Favorite Foods & Dishes | Anera
Palestinian Recipes - Favorite Foods & Dishes | Anera
May 14, 2019
anera.org
175 reactions · 120 comments | This Palestinian recipe of rice...
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175 reactions · 120 comments | This Palestinian recipe of rice...
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FacebookZiyad Brand
This one pot chicken and rice is inspired by the popular Palestinian recipe Musakhan. It’s roasted chicken smothered in warm aromatic spices like sumac, 7 spice and cumin, served with fried onions on top of warm taboon or flatbread. I love this version that’s loaded with so much flavor but takes such little time to make! | Feel Good Foodie
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This one pot chicken and rice is inspired by the popular Palestinia…
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Qidreh (Palestinian Lamb and Rice) Qidreh is a traditional Palestinian dish from Hebron, featuring lamb, spiced rice, and chickpeas. Here’s how to make it: Ingredients For the Lamb: Lamb pieces (with bones) – 1 kg Garlic – 4-5 cloves, minced Olive oil – 2 tbsp Bay leaf – 1 Cardamom pods – 4 Cinnamon stick – 1 Black peppercorns – 6-8 Salt – to taste Water For the Rice: Basmati rice – 2 cups, soaked for 30 minutes Cooked chickpeas – 1 cup Turmeric – 1 tsp Ground cinnamon – 1/2 tsp Ground cumin – 1
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Palestinian maklouba is a delicious and popular Middle Eastern dish that showcases the rich flavors and aromas of the region. The name “maklouba” loosely translates to “upside down” in Arabic, which reflects the unique cooking technique used to prepare this savory dish. The beauty of maklouba lies in its presentation -Recipe -1 head of cauliflower Sauté the cauliflower in a large pot with a generous amount of @Mina olive oil until it turns a beautiful golden brown. Once the cauliflower is cooked
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