Cheese and Charcuterie Board *There’s something timeless and inviting about a beautiful cheese and charcuterie board—perfect for gatherings, holidays, or those moments when you just want to set out something simple, elegant, and delicious. With a balance of cheeses, cured meats, fruits, nuts, and spreads, it’s a crowd-pleasing favorite every time.* What You'll Need (1) soft cheese such as Brie, Camembert, or goat cheese (1) hard cheese such as Cheddar, Manchego, or Gouda (1) blue cheese such as

Beets roasted tender and sliced thick. Layer with creamy blue cheese and juicy pear. Drizzle balsamic glaze, scatter toasted walnuts. Bake at 400°F for 1 hour (for beets) earthy, sweet, tangy, and stunning on the plate. Ingredients ➤ 3 large beets, roasted and sliced into ½-inch rounds ➤ 6 oz blue cheese (Roquefort or Gorgonzola), sliced or crumbled ➤ 1 firm ripe pear, quartered and cored ➤ Juice of ½ lemon ➤ 2 tbsp balsamic glaze ➤ ¼ cup toasted walnuts ➤ Fresh thyme sprigs FULLL Recipe in Firs