Steamed Ribs with Silken Tofu 蒸排骨豆腐 – soft, savoury and loaded with umami 💛 Tender pork ribs marinated with fermented bean paste, soy sauce and a hit of aromatics, then gently steamed with silky tofu until they’re practically melt-in-your-mouth. It’s the kind of comforting, home-style Chinese dish that feels special yet is totally doable on a weeknight. Perfect for family dinners, and that beautiful balance of textures—wobbly-soft tofu meets fall-apart ribs—never gets old. Give it a go and brin
Steamed Ribs with Silken Tofu 蒸排骨豆腐 – soft, savoury and loade…
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This Tofu Skin Chicken Recipe Tastes Shockingly Real
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Food scientist explains: tofu skin By @wendythefoodscientist Tofu skin, also known as yuba, beancurd skin, beancurd sheet, or beancurd robes, and as I know it: 腐竹 and 腐皮. Tofu skin is a traditional ingredient I grew up eating in Cantonese dishes like Buddha’s Delight and dim sum tofu skin rolls (腐皮卷), both shown in my video. In many countries, it’s hard to find tofu skin in stores. But here’s the good news: you can easily make it at home, with nothing but soy milk and patience. 💡 What is tofu s
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Marinated Tofu
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True life silken tofu is the only tofu out there that I genuinely love eating! It has a creamy custody texture almost like a flan! I have had it and desserts, and I’ve had it prepared savory and like most things I prefer this savory!Silken tofu can be eaten cold or steamed but again, my preference is having it cold. I drained out all of the liquid and seasoned the tofu with soy sauce, toasted sesame oil, soy sauce marinated peanuts, Jan Jan sauce, green onions, crispy garlic & onions, and nori.I
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