Exploring Tajikistan's Rich History and Culture
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Exploring Tajikistan's Rich History and Culture
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Tajik Non/Naan - Traditional Tajikstan tandoori-bread #Bread #Tandoori #Tajikistan #Pamir | I Like Tajikistan
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Tajik Non/Naan - Traditional Tajikstan tandoori-bread #Bread #…
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FacebookI Like Tajikistan
Tajik bread Recipe
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95K views · 1.8K reactions | #bread #tajik #China #pamirhighway #pamir #mountains #tajikistan #breakfast #lunch #tandir #Amezing #dinner #organic | I Like Tajikistan | Facebook
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27K views · 51K reactions | Tajiki roti is a traditional bread from Tajikistan, made with simple ingredients like flour, water, salt, and sometimes yeast. The dough is shaped into rounds, decorated with patterns using a chekich, and baked in a clay tandoor, giving it a smoky flavor. Soft inside with a crisp exterior, it’s perfect with soups, stews, or tea, embodying Tajik culture’s warmth and hospitality. #tkr #tahirkhan #tajikistan | Tahir Khan | Facebook
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27K views · 51K reactions | Tajiki roti is a traditional bread from Taji…
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FacebookTahir Khan
Traditional tandoor bread in Tajikistan 🇹🇯 Explore Tajikistan: www.tasteatlas.com/tajikistan This style of bread is part of a long Central Asian baking tradition found in Tajikistan, Uzbekistan, Kyrgyzstan, Turkmenistan, northern Afghanistan and parts of western China. The dough is usually made with wheat flour, water, salt and a small amount of starter, then shaped by hand and pressed with a chekich, a wooden tool that forms the central pattern. Baking in a clay tandoor cooks the bread quickl
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1.1M views · 20 reactions | How to make traditional Tajikistan bread  Credit: YPD New World https://goo.gl/6nQPyB | Te amo . | Facebook
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