𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐚𝐧𝐝 𝐁𝐫𝐨𝐜𝐜𝐨𝐥𝐢 𝐒𝐭𝐞𝐰 500 grams chicken pieces 1 head broccoli, cut into florets 1 medium carrot, diced 1 tbsp cooking oil 2 tbsp butter 6 cloves garlic, chopped 1 medium onion, chopped 1 cup water 1 pc chicken broth cube 1 cup all purpose cream 1/2 cup corn kernels Salt and pepper to taste | Hungry Mom Cooking

These *Broccoli Cheddar Corn Muffins* are the perfect accompaniment to serve with a salad, soup, stew or beans! Get the recipe here: https://www.melissassouthernstylekitchen.com/broccoli-cheddar-corn-muffins/ | Melissa's Southern Style Kitchen

This delicious soup derives its body and rich flavor from pureed broccoli stems and florets. https://trib.al/ipfKtUz | Martha Stewart