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TAMAGOYAKI (Japanese Egg Roll) | Basic & 6 Variations

These are so delicious! And the different variations of egg roll flavors you can make, is endless. With a little patience, you’ll have homemade egg roll wrappers in a few hours. EGG ROLL WRAPPER RECIPE⬇️ 4 cups of plain flour 3 medium eggs 1 tsp salt 1 cup water ¼ cup more if needed Cornstarch for dusting In a large bowl, add flour and salt together. Add eggs and mix. Slowly add in water and continue to mix. Eventually form into a ball and cover with plastic wrap-let rest for 10 minutes. Sprinkl