Powerful Countries on Instagram: "Beet Salad with Goat Cheese and Balsamic: Ingredients: 4 to 5 medium beets Extra-virgin olive oil, for drizzling 2 cups salad greens, arugula or spring mix ½ shallot, thinly sliced ½ green apple, thinly sliced ¼ cup toasted walnuts 2 ounces goat cheese, torn Microgreens, optional Balsamic Vinaigrette Flaky sea salt Freshly ground black pepper Instructions: Preheat the oven to 400°F. Wrap each beet in a piece of aluminum foil and drizzle generously with olive oil

Martha Stewart on Instagram: "This roasted beet recipe is our favorite way to cook beets. It’s an easy technique that’s mostly hands-off—all you need are beets and aluminum foil. Roasting brings out the natural sweetness of the beets, making the earthy root vegetable more pleasing to non-beet fans. Learn Martha’s secret to achieving sweet, tender beets at the link in our bio."