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Bulk fermentation is not as complicated as it seems. If you have a healthy starter, develop gluten strength in your dough while controlling the temperature, bulk fermentation becomes easy and predictable. 1. It all starts with a healthy active starter, if you're just starting out and struggling to get your starter active I recommend adding rye, wheat or even a touch of raw honey to boost fermentation and get you baking! Or just buy some from a reputable source. 2. Developing upfront gluten stren
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