This pot turns out perfectly fluffy grains every time, and the beautiful, easy-to-clean enamel finish is limited edition—we only have 300 left, and they're $50 off! | Food52

How to make the best French toast ever? Just swap out white bread and use chocolate babka instead. It’s an all-too-easy way to take a breakfast classic and make it weekend-decadent. → https://f52.co/2pmq6Uc | Food52

53K views · 1K reactions | Dawn Perry shares an effortless weeknight version of the classic cassoulet stripped down to its most essential parts. The result is a forgiving dish that only needs beans, standard aromatic vegetables, some kind of sausage (she uses Italian!), and a crunchy topping. Recipe here: https://f52.co/3nsKzkR | Food52 | Facebook