980K views · 425 reactions | This is the only pie crust recipe you’ll ever need! RECIPE: https://sugarspunrun.com/easy-pie-crust-recipe/ | Sugar Spun Run | Facebook

I did not expect a 1914 pecan pie to become my new favourite… but here we are. Fell down a Tasting History rabbit hole again and Max Miller shared this old-school pecan custard pie with zero corn syrup. It’s silky, slices clean, and honestly might replace the modern version for me. Big shoutout to Max for bringing this one back. Here’s the recipe (I doubled it for 2 pies): Blind bake two 9-inch shells at 425°F: 12 minutes with weights, 5–7 without. Cool completely. Crack and whisk 6 eggs. Add to

168K views · 3.3K reactions | Just when you thought a normal pecan pie was already rich enough, we decided to go and add a cheesecake to it. Sorry, not sorry. | Sugar Fix | Facebook