EatingWell on Instagram: "This roasted cabbage salad with lemon-shallot dressing is the versatile side dish you didn’t know you needed. The cabbage is roasted to perfection, caramelizing and developing a sweet, nutty flavor that pairs perfectly with the bright, zesty notes of the lemon-shallot dressing. Ingredients - 1 medium head green cabbage, chopped (1-inch; about 8 cups) - 5 tablespoons extra-virgin olive oil, divided - ¼ cup grated Parmesan cheese - 3 tablespoons lemon juice - 2 tablespoon