EASY Mini Phyllo Tarts Sweet and Savory | Simply Bakings ft. Eat Now, Cry Later

You have 3 minutes to make dessert! Ingredients 200g filo pastry 10g melted unsalted butter 200g pistachios Rose petals and pistachios for decoration For the syrup: 1 cup of water 1 cup of sugar Few tablespoons of rose water A slice of lime Method Brush melted butter on a baking tray and add a sheet of filo. Brush with butter again and add another sheet of filo. Evenly, sprinkle over crushed pistachios. Add another sheet of filo on top and brush butter on top. Repeat this again with two more lay