Homemade Blueberry Jam! Recipe: 2 cups frozen or fresh blueberries (or any berries or peaches) 1 tbs lemon zest, 1 tbs fresh lemon juice, 3/4 cup sugar or sweetener, 1 tbs corn starch, 1 tbs water. Cook and stir over medium/ low heat for about 5 minutes. Jam will thicken once cooled. #mountaincookinwithmissy #blueberryjam | Mountain Cookin’ with Missy

PRINT the recipe: https://www.wyseguide.com/blueberry-jam/ This super fresh blueberry jam is the perfect recipe to use up extra blueberries when they're in season. You're going to love the consistency of this jam made with pectin! INGREDIENTS - 6 1/2 cups fresh blueberries - 4 1/2 cups white granulated sugar - 1 box (1.75 oz) Sure-Jell less sugar pectin (see note) - 1/2 tsp unsalted butter - 1 tsp lemon zest INSTRUCTIONS - Prepare the blueberries. Crush the blueberries with a masher until they a