Vegan Japanese Pumpkin Kabocha Cookies — Soft & Delicious
1:43
MSNChef JA Cooks
Vegan Japanese Pumpkin Kabocha Cookies — Soft & Delicious
Learn how to make soft, flavorful Japanese pumpkin (Kabocha) cookies that are completely vegan! Perfect for snacks, desserts, or gifting, these cookies are easy to make and full of natural sweetness and pumpkin goodness. #VeganCookies #KabochaPumpkin #BakingRecipe
3 weeks ago
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Guess what’s back!? 🍂 Our homemade Pumpkin Spice Creamer! Lovingly crafted by the Fair Wind Kitchen crew using Kabocha pumpkins grown right here on our Fair Wind Farm. It’s local love in every sip — cozy season never tasted so good. ☕💛 #PumpkinSpiceSeason #FairWindFarm # FairWindCruises #LocalLove #HomemadeGoodness #KabochaPumpkin #FallFlavors #FromFarmToCup #FairWindKitchen #AutumnVibes #SupportLocal | Fair Wind Cruises
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Guess what’s back!? 🍂 Our homemade Pumpkin Spice Creamer! Lovingly crafted by
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Kabocha Custard Hello everyone! Thanksgiving is approaching, and I think this recipe will be a fun way to incorporate our beloved pumpkin custard into the holiday menu. 🍂 A rich, fragrant custard steamed inside a whole kabocha squash. This recipe combines traditional techniques with a touch of crème brûlée method for a no-fail result. Ingredients * 1 medium kabocha squash (ripe, with yellowing on the bottom) * 1 ¼ cups coconut milk or cream (reserve 2 tbsp) * 6 large eggs * 1 egg yolk * 1 tbsp
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Happy Thanksgiving everyone!! I made a pumpkin pie using real kabocha squash and adjusted everything with healthy swaps as I went. The measurements were impossible to predict so I ended up with 2 versions. Here is exactly what I did so you can follow it the same way. 🥧🍂 #KimAlexis #PumpkinPie #HealthyHolidayBaking #KabochaSquash #CleanEating Recipe Prep the squash • Cut in half, scoop out seeds • Roast kabocha at 400 for 40 to 50 minutes cut side down until soft • Scoop out the flesh and mash
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Happy Thanksgiving everyone!! I made a pumpkin pie using real kabocha squash and adjusted everything with healthy swaps as I went. The measurements were impossible to predict so I ended up with 2 versions. Here is exactly what I did so you can follow it the same way. 🥧🍂 #KimAlexis #PumpkinPie #HealthyHolidayBaking #KabochaSquash #CleanEating Recipe Prep the squash • Cut in half, scoop out seeds • Roast kabocha at 400 for 40 to 50 minutes cut side down until soft • Scoop out the flesh and mash
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a autumn kabocha pasta with chickpeas (inspired by pasta e ceci!) It’s the penultimate ep of Butter Not! We’ve had red kuri, crown prince, buttercup and NOW, kabocha (also called delica pumpkin and Japanese pumpkin). This is a beautiful way to eat it. You can find the recipe in What to Cook & When to Cook It on pg. 167. any guesses what the last squash/pumpkin might be? | Georgie Eats
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Happy Thanksgiving everyone!! I made a pumpkin pie using real kabocha squash and adjusted everything with healthy swaps as I went. The measurements were impossible to predict so I ended up with 2 versions. Here is exactly what I did so you can follow it the same way. 🥧🍂 #KimAlexis #PumpkinPie #HealthyHolidayBaking #KabochaSquash #CleanEating Recipe Prep the squash • Cut in half, scoop out seeds • Roast kabocha at 400 for 40 to 50 minutes cut side down until soft • Scoop out the flesh and mash
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